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Cathy's Thin Pancakes (Crepes) Recipe


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     Cathy's Thin Pancakes (Crepes)

Category   Breakfast - Brunch
Sub Category   None
Servings   4

1 1/2 Milk
1 cup Flour
2 Eggs
1 tbsp Oil
1 tbsp Sugar

Mix all ingredients until smooth. In a heated and greased pan start flipping pancakes.
Serving Suggestions
Syrup, Fruit, Sour Cream, Powdered Sugar, Nutella, Jam, Etc.

Originally Submitted

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