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Cream Cheese Pound Cake Recipe


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     Cream Cheese Pound Cake

Category   Desserts - Breads
Sub Category   None

3 sticks butter or margarine
1 (8oz) pkg. cream cheese
3 cups sugar
6 eggs
1 tsp. vanilla
3 cups flour (spoon into measuring cup unsifted)

Soften butter and cream cheese. Add sugar. Beat until fluffy.
Add eggs one at a time beating until smooth after each.
Add flour and beat until smooth.
Bake in a greased and floured tube pan 1 1/4 hours at 325 degrees.

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