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Lemon Roast Potatoes Recipe

   
 

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     Lemon Roast Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
4 lb potatoes
1 cup water
1/2 cup lemon juice
1/3 cup olive oil
3 cloves garlic minced
2 tsp salt
2 tsp oregano
1 tsp pepper
 
Instructions
Cut potatoes lengthwise into wedges. Place into 13' x 9' dish. Whisk water, oil, and lemon juice and remaining ingredients. Spread over potatoes.
Bake at 325F turning occasionally for 2 hours until most of liquid evaporates.


Originally Submitted 1/6/2011





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