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Chocolate Bourbon Pecan Pie Recipe


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     Chocolate Bourbon Pecan Pie

Category   Desserts - Breads
Sub Category   None

1 C Sugar
1/2 C White Karo
1/2 C Butter
1 tsp Vanilla
2 Tbsp Evaporated Milk
3 Eggs
1-1/2 C Chopped Pecans

Mix above and put in pie shell. Bake at 325 for 40 to 45 min. Drizzle 3 Tbsp of Bourbon over hot pie. Cool for 10 minutes. Chocolate Sauce- In sauce pan, scald & remove film 1/2 C Heavy Cream. Pour over 3/4 C Semi sweet Chocolate Chips and stir until melted. Spread evenly over pie. Let set for 10 minutes.
VERY RICH. Serve small pieces with vanilla ice cream.

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