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Pumpkin Pie Dip with Gingersnaps
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Appetizers
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None
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| Servings |
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4 C.
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Ingredients |
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1 package (8oz) cream cheese, softened
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2 c. confectioners' sugar
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1 cup canned pumpkin
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1/2 C. Sour cream
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1 tsp. ground cinnamon
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1 tsp. pumpkin pie spice
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1/2 tsp. ground ginger
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gingersnap cookies
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Instructions |
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In a large bowl, beat cream cheese and confectioners' sugar until smooth.
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Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended.
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Serve with ginger snaps. Refrigerate leftovers.
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Originally Submitted
1/7/2011
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0 Out of 5 from
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