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Instructions |
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Preheat oven to 300F.
Line a silicon round dish with 2 layers of baking paper.
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In a large bowl mix well flour, baking powder, eggs and sugar.
Buy all glace fruits and nuts measured from a nut shop. Hit nuts with rolling pin to break up. Add to flour mix and stir till all covered.
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Put mix in prepared silicon round pan. Press mixture down firmly with hands and straight sided jar.
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Bake in oven for 1.5 hours. Test with skewer and if it comes out clean it is ready. Remove from oven and drizzle Grand Marnier / Cointreau over the top. Leave cake out to cool, cover with tea towel. When cool wrap it, pan and all in aliminum foil and refrigerate overnight.
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| Serving
Suggestions |
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Cut very thin pieces to obtain the stained glass effect.
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Originally Submitted
1/8/2011
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