|
|
Category |
|
Sauces
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 Tbls. olive oil
|
|
4 cloves of garlic, crushed
|
|
2 large cans of Crushed Tomatoes
|
|
1 small can Diced Tomatoes
|
|
2 Tbls. chopped parsley
|
|
1/2 tsp. salt & pepper
|
|
1 can anchovies (filet)
|
|
1 Tbls. basil
|
|
1 tsp. each thyme & oregano
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
|
|
|
|
|
|
|
|
Originally Submitted
1/8/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Spaghetti Sauce recipe to your own private DesktopCookbook.
|