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Crockpot Potato Soup Recipe


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     Crockpot Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

6 C cubed peeled Potatoes
5 C water
1/2 C chopped Onion
1/2 C chopped Celery
2 Tbsp Butter
1/2 C thinly sliced Carrots
4 tsp chicken bouillon granules
1 -12 oz. can evaporated Milk
3 Tbsp Flour

In large crock-pot, combine all but flour and milk. Cover and cook on high for 7 hours. (Vegetables will be tender) Blend flour and milk, and then pour slowly into crock-pot for thickening. Stir well.

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