Grease a 9x13 inch pan. Place a single layer of crackers in the pan.
Combine sugars, butter, milk, and graham cracker crumbs in a
medium pot. Stirring constantly, bring to a boil. Boil for about 5
minutes, stirring constantly. Pour over crackers and spread to
cover crackers completely.
Top with another layer of crackers. In a clean pot, combine
chocolate chips and peanut butter. Melt over low heat, stirring
constantly.
When smooth, pour over crackers in pan, spreading to cover them
evenly. Let cool completely (or refrigerate for 1 hour) before
cutting into bars.
Originally Submitted
1/8/2011
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