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Desserts - Breads
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None
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Ingredients |
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3/4 cup chocolate teddy grahams, crushed
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2 (12 oz) packages cream cheese, softened
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1 1/2 c sugar
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3/4 c egg substitute
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1 c semisweet chocolate chips, melted
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1/4 c unsweetened cocoa
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1 1/2 t vanilla
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1 (8 oz)carton nonfat sour cream
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1 can cherry pie filling
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Instructions |
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Preheat oven to 300°F. Spread cookie crumbs on bottom of 9-inch
spring form pan coated with cooking spray. Set aside.
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Beat cream cheese at high speed with an electric mixer until fluffy.
Gradually add sugar, beating well. Gradually add egg substitute,
mixing well.
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Add melted chocolate, cocoa, and vanilla, mixing until blended. Stir
in sour cream. Pour into prepared pan. Bake for 1 hour and 40
minutes. Cool.
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Top with cherries and whipped topping.
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Originally Submitted
1/8/2011
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0 Out of 5 from
0 reviews
You can add this Black forest cheese cake recipe to your own private DesktopCookbook.
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