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Choc-oat-chip cookies Recipe


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     Choc-oat-chip cookies

Category   Desserts - Breads
Sub Category   None
Servings   makes 4 dozen

1 3/4 c flour
1 t baking soda
1/2 t salt
1 1/4 c packed brown sugar
1 cup butter, softened
1/2 c sugar
2 eggs
2 T milk
2 t vanilla
2 1/2 c oats
2 c semisweet chocolate chips
1 c coarsely chopped nuts (optional)

Preheat oven to 375F. Combine flour, baking soda, and salt in small bowl. Beat brown sugar, butter, and sugar in large mixer bowl until creamy. Beat in eggs, milk, and vanilla. Gradually beat in flour mixture. Stir in oats, chocolate chips, and (optional) nuts.
Drop by rounded spoonfuls onto ungreased baking sheets. Bake for 9-10 minutes for chewy cookies or 12-13 minutes for crispy cookies.

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