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Spinach Artichoke Dip Recipe

   
 

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     Spinach Artichoke Dip

Category   Appetizers
Sub Category   None
Ingredients
8 oz cream cheese
1/4 C sour cream
1/4 C parmesan
1/4 C romano
3 cloves garlic
1/2 t dried basil leaves
1/4 t garlic salt
14 oz artichoke hearts
1/2 C frozen spinach
 
1/4 C mozzarella
Instructions
Combine ingredients in food processor and combine till artichoke hearts small.
Bake at 350 until hot in center.


Originally Submitted 1/9/2011





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