Topping-
in small mixing bowl, combine topping ingredients. Blend with fork
until crumbly. Set aside.
Preheat oven to 375°F. Mix flour, salt, and baking powder. In
medium bowl beat together beaten egg, sugar, and melted butter.
Add milk and vanilla. Stir in flour mixture and mix well.
Pour batter into a greased and floured 8 inch square or 9 inch layer
cake pan. Sprinkle topping crumb mixture evenly over batter. Bake
for 25-30 minutes, or until cake tests done.
Originally Submitted
1/9/2011
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