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Giant Chocolate Chip Cookies Recipe


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     Giant Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None

1/2 C Butter, softened
1 C light Brown Sugar
3/4 C Sugar
2 lrg Eggs
1/4 C Sour Cream
2-1/2 C Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 pkg (11.5 oz) Chocolate Chunks
1 C Pecans, chopped (optional)

Preheat oven to 375. Line two cookie sheets w/parchment paper; set aside.
In lrg mixing bowl, beat butter and sugars on low speed until light and fluffy. Add eggs, vanilla and sour cream. Beat on medium-high for 2 mins. Stir in flour, baking powder, baking soda, and salt. Add chocolate chunks and pecans. Mix just until combined.
Use C measure or medium-sized ice cream scoop and fill the measure to heaping. Place 6 balls of dough 3 inches apart on each of the prepared baking sheets. Place baking sheets on two center racks of oven. Bake 14-16 mins. Switching the cookie sheets, top and bottom, halfway through.
Cool cookies on baking sheets for 1 min before lifting them off with spatula.

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