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Tear tortillas into 1/4 and line the bottom of pan with them slightly overlapping.
Brown 2.5 lbs ground meat and drain. Put on top of tortillas
Pour on 2 cans Ranch Style Beans.
Sprinkle shredded cheese on beans and meat mixture.
Tear tortillas into 1/4 and spread on top of mixture leaving a little space between them at this time.
Mix in a bowl – 2 cans Cream of Chicken Soup and 1 can Rotel.
Pour on top of tortillas. Cover with Cheese and cook 350 degrees until bubbly.
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