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Add 3 cups Better for Bread flour (not sifted but not packed hard) and mix with dough hooks (or beaters) until well blended and then add 3 more cups flour and use dough hooks or stir with spoon until well blended. Cover bowl with plastic wrap and let double. (I use the oven with the light on.) Takes about 1-1/2 hours. Punch down and turn onto a floured surface and pat to about 1/2 to 3/4 inch thick. Cut with biscuit cutter and put in greased pan. Spray with butter Pam. Let rise again (about 1 hour) and cook at 400° till
slightly brown. Spray with Pam again and enjoy! Makes about 32. (With
the little scraps, I put them in a little loaf pan, greased, and sprinkle with sugar, cinnamon and butter. Easy cinnamon rolls for the kids.)
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