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1 package (20 ounces) turkey breast tenderloins
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1/2 teaspoon seasoned salt
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2 tablespoons olive oil
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1 tablespoon dried rosemary, crushed
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1 tablespoon Caribbean jerk seasoning
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1 tablespoon brown sugar
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1-1/2 cups cubed fresh pineapple (Salsa)
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1 medium sweet red pepper, chopped (Salsa)
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1/4 cup chopped red onion (Salsa)
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1/4 cup minced fresh cilantro (Salsa)
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1 jalapeno pepper, seeded and minced (Salsa)
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2 tablespoons lime juice (Salsa)
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2 garlic cloves, minced (Salsa)
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1/4 teaspoon salt (Salsa)
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1/8 teaspoon pepper (Salsa)
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