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Breaded cod fillet Recipe


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     Breaded cod fillet

Category   Entrees - Maindishes
Sub Category   None

2 boneless cod fillets
Garlic salt
Black pepper
2 bay leaves
Olive oil
2 qt Italian bread crumbs
2 c grated parmesan cheese
3 garlic cloves, chopped
3 t oregano
Red and black pepper
Wine vinegar

Take cod fillets, cut into serving pieces, rinse, and sprinkle with garlic salt and black pepper. Crumble bay leaves over it; bake in a little olive oil for 1 hour or until cooked all the way through.
Combine Italian bread crumbs, parmesan cheese, garlic, oregano, red and black pepper to taste, and salt, and mix well. Take drippings from baking fish and add wine vinegar. Layer fish with bread crumbs and soak with wine vinegar. Cover with foil or plastic wrap.

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