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Bubble Bread Recipe

   
 

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     Bubble Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cans refrigerated biscuits (buttermilk)
1 stick melted butter
1 cup sugar
2-3 tablespoons cinnamon (to your liking)
 

Instructions
Spray bundt pan with nonstick cooking spray. Mix sugar and cinnamon togher in a bowl. Cut each biscuit into 4 quarters (smaller even pieces cook better). Role each quarter into the melted butter and then into the cinnamon, sugar mixture. Drop into the bundt pan.
Cook at 375 for 15-25 minutes or until the pieced in the center are done.


Originally Submitted
1/10/2011





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