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Instructions |
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Mix pineapple juice, brown sugar, garlic and ginger in a small pan.
Stir and cook on high for 5 minutes until sauce thickens to a syrup.
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Cut tenderloins in half so it opens like a book. Do not cut all the
way through. Spray all sides with vegetable spray.
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Grill for 5 minutes. Turn and spoon half the glaze on the cooked
side. Grill 5 more minutes. Cook until thermometer reaches 160.
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Remove from grill and spoon remaining glaze on the unglazed side.
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Originally Submitted
1/11/2011
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