Boil water, next add angel hair. Cook the noodles, once they are done get a quart glass pan out. Cut the angel hair in little pieces, so they are not long anymore.
Spread pasta in the pan, next sprinkle cheese to cover the pasta, then add slices of butter all around.
Next drain tuna, and cut tuna up with fork, then spread tuna into pan over butter, next add the mushroom soup. Take a butter knife and spread the mushroom soup over the dish. Then repeat again all the ingredients. Add the pasta again, then the cheese, then the butter, then the tuna, and last the mushroom soup again.
Preheat oven to 350', once heated, put casserole in for 15 minutes. Then pull out of oven, and serve! DELISH!
0 Out of 5 from
You can add this The best tuna noodle casserole recipe to your own private DesktopCookbook.