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CHEESE LATKES Recipe

   
 

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     CHEESE LATKES

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 Container 5% cheese (250 grams)
4 Eggs
4 T. Sugar
4 T. Matzah meal
1 Vanilla sugar
Pinch of salt
 

Instructions
Mix the cheese, yolks, salt, and vanilla sugar.
In a separate bowl, Beat the whites and gradually add the sugar forming a snow.
Add the snow to the yolk mixture and mix to combine both batters very well. Let stand for 20 minutes
Heat oil in frying pan, drop big tablespoons of batter into pan. Fry until golden on both sides.


Originally Submitted
1/11/2011





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