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Soft Pretzels Recipe

   
 

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     Soft Pretzels

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
1 pck. dry yeast
1/8 c. warm water
1 1/3 c. warm water
1/3 c. brown sugar
5 c. flour
baking soda
coarse salt
 

Instructions
Dissolve yeast in 1/8 c. water. Stir in remaining water and sugar. Beat until smooth. Add flour, knead until elastic. Shape into pretzels.
Heat oven to 475.
Fill pan with water. Add 2 tbs. baking soda for each cup of water used. Boil.
Place twisted pretzels in water for 15 seconds or until golden. Remove from boiling water and drain. Place on salted cookie sheet. Salt top of pretzels with course salt and bake for 5 min.


Originally Submitted
1/12/2011





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