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Honey Granola and Yogurt Bread Recipe

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     Honey Granola and Yogurt Bread

Category   Desserts - Breads
Sub Category   None
Servings   1 1/2 lb. loaf

Ingredients
1/2 cup (4 oz) warm water
1 1/2 tablespoons canola oil
3 tablespoons honey
1/2 cup (4 oz) plain low-fat yogurt
1/2 cup (2 1/2 oz) granola
2 1/4 cups (10 3/4 oz) unbleached all -purpose flour
3/4 cup (3 1/2 oz) whole wheat flour
2 tablespoons powdered milk
1 1/2 teaspoons salt
 
2 1/2 teaspoon active dry yeast

Instructions
Put all ingredients into the Bread Pan in the order listed. Select Basic Wheat cycle, Light setting, on your breadman machine. Push start.


Originally Submitted
1/13/2011





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