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Crisp and Chewy Chocolate Chip Cookies Recipe

   
 

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     Crisp and Chewy Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None
Servings   20

Ingredients
2 and 3/4 cups all-purpose flour
1 and 1/4 tsp salt
1 tsp baking powder
1 tsp baking soda
2 and 1/2 sticks unsalted butter, softened
1 and 1/4 cups packed dark brown sugar
3/4 cups granulated sugar
2 large eggs
1 tsp vanilla extract
 
1 and 1/2 cups semisweet chocolate chips

Instructions
Sift together flour, salt, baking powder and baking soda.
Preheat oven to 350. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in eggs 1 at a time. Add vanilla. Reduce speed to low. Add flour mixture; beat until combined. Mix in chocolate chips
Using a 2 and 1/4 inch ice cream spoon (about 3 tbsp), drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until golden around the edges but soft in the middle, about 15 minutes. Let cool for 5 minutes. Transfer cookies to a wire rack and let cool completely.


Originally Submitted
1/14/2011





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