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Gingerbread Cutout Cookies Recipe


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     Gingerbread Cutout Cookies

Category   Desserts - Breads
Sub Category   None

1 cup butter
1 1/2 cups sugar
1 egg
2 Tablespoons molasses or dark syrup
1 Tablespoon water
3 1/4 cups flour
2 teaspoons soda
2 teaspoons cinnamon
1 teaspoon ginger (ground)
1/2 teaspoon cloves (ground)

Cream butter and sugar, add egg and beat. Add molasses and water. Mix dry ingredients and add to mixture. May want to sift dry ingredients.
Chill dough.
Roll out chilled dough to desired thickness. Cut out cookies (gingerbread men, etc). Place on ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes.
HINT- I usually spray cookie sheet with Pam or can use parchment paper. This recipe makes a soft gingerbread cookie, not crisp. REALLY good!
Serving Suggestions
Can decorate with raisins before baking; or after baking with icing.

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