Free Online Recipes
|

Sign Up login
 
 

Mulled Cider Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mulled Cider

Category   Beverages
Sub Category   Holiday Dish
Servings   6 servings
Preptime   30 min

Ingredients
1 pint (16 fluid ounces) cider
2 fluid ounces dark rum
9 fluid ounces apple and ginger tea, from herbal teabag
1 1/2 ounces soft dark brown sugar
2 clementines
4 cloves
2 sticks cinnamon
2 fresh bay leaves
2 cardamom pods
 

Instructions
Directions Pour the cider, rum and herbal tea into a wide saucepan. Add the sugar and place the saucepan over a low heat. Slice the clementines in half and stick a clove into each half. Add the clementines to the pan. Break the cinnamon sticks in half. Add the cinnamon, bay leaves and cardamom pods to the saucepan. Heat the saucepan until the mixture is almost boiling. Turn down the heat once the pan is near to boiling. To serve, ladle the mulled cider into heatproof glasses with handles


Originally Submitted
1/15/2011





0 Out of 5 from 0 reviews

You can add this Mulled Cider recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.