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Shuck your corn (remove it from its encasement).
Melt your butter in the microwave. Combine your dried seasonings with melted butter. Drizzle, then rub the BBQ butter mixture all over the corn. Bring your outdoor grill to high heat and sear all sides of the corn until they become bright yellow in color and a little charred. Have your grill tools on hand to make your life easier. Before you serve, toss with any leftover butter. Serve and enjoy!
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