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Category |
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Salads - Soups - Sidedishes
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Low-fat
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Servings |
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4
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Preptime |
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15 minutes
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Ingredients |
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2 cups chopped broccoli (or frozen vegetables)
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1 clove garlic, minced
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1/2 small can green chiles
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6 oz. light velveeta cheese, cubed
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2 cans fat-free chicken broth
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1 can diced tomatoes (do not drain)
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Instructions |
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Cook broccoli on stove until tender. Drain.
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Add garlic, tomatoes (with juice), chicken broth and chilies to the broccoli. Bring to a simmer. Turn temperature to low and add cubed Velveeta.
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Stir continuously until cheese is melted.
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Originally Submitted
1/17/2011
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You can add this WW Broccoli Cheese Soup recipe to your own private DesktopCookbook.
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