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Sauces
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None
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Ingredients |
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1/2 cup (1 stick) butter, softened
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1 teaspoon McCormick® Garlic Powder
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1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
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1 teaspoon McCormick® Mustard, Ground
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Instructions |
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Mix all ingredients in medium bowl until well blended. Cover. Refrigerate up to 1 week.
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Toss hot cooked vegetables with Savory Herb Butter before serving (about 2 to 3 tablespoons per pound). Or, serve with warm bread or rolls.
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Originally Submitted
1/17/2011
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