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Baked Potato Salad Recipe

   
 

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     Baked Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   15 minutes

Ingredients
8 potatoes, cubed (half peeled or half with skin)
2 tsp salt
6 slices of bacon, crisp cooked and diced
6 green onions
2 cups cheddar cheese, shredded
16 oz sour cream
1/4 tsp black pepper
1 cup miracle whip
 

Instructions
Cube and boil potatoes with salt. Drain.
Crumble bacon and slice onions (including tops). Combine sour cream, pepper and Miracle Whip. Add to potatoes. Add bacon, onions and cheese (reserve some of each for top).
Mix with potatoes. Pour into baking dish. Top with reserved cheese, onions, and bacon.
Bake 350 for 10-15 minutes (until cheese melts).


Originally Submitted
1/17/2011





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