Free Online Recipes

Sign Up login

Italian Sausage Pasta Alfredo Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Italian Sausage Pasta Alfredo

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

1 (19 oz.) package Bob Evans Italian Sausage, cut into bite-sized pieces
8 oz. fettuccini
1 (16 oz.) jar Alfredo pasta sauce
1 (10 oz.) package frozen peas and carrots, thawed
1/2 cup grated Parmesan cheese
1 tablespoon chopped parsley

In large skillet over medium heat, cook sausage until brown and cooked through. Drain on paper towels and return to pan. Meanwhile, cook fettuccini according to package directions. Drain and set aside. When sausage is cooked, add Alfredo sauce, peas and carrots. Cook until vegetables are hot. Serve sauce over fettuccini. Garnish with Parmesan and parsley.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Italian Sausage Pasta Alfredo recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.