Prepare cake mix as directed on package, baking in 13x9 pan. Remove from oven. Poke holes quickly down through the cake with the round end of wooden spoon.
After poking holes, combine pudding with sugar in large bowl. Gradually stir in milk. Then beat at low speed for not more than 1 minute. Quickly before pudding thickens, pour about 1/2 into holes and over cake forming stripes.
Allow remaining pudding to thicken to frost cake. Chill at least 1 hour.
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