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Asian Pasta Recipe


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     Asian Pasta

Category   Entrees - Maindishes
Sub Category   None

1 8oz. Package of Thin Spaghetti
2 Tblsp Sesame Oil
1 Dash Soy Sauce
1 Tsp Cayenne Pepper
1 red Bell Pepper, Julienned
Cilantro Leaves, Finely Chopped

Bring large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes until al dente; drain and rinse under cold water to cool. Place pasta in a large bowl. Toss with sesame oil, soy sauce, and cayenne pepper. Add the red bell pepper and cilantro and toss again until well mixed. Cover and refrigerate for 1 hour. Serve chilled.

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