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Mexican Beef Casserole Recipe

   
 

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     Mexican Beef Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   30 minutes

Ingredients
2 cups uncooked elbow macaroni
1 lb. ground beef
3/4 cup chopped green pepper
3/4 cup chopped onion
1 clove garlic, finely chopped
2 cups hot water
16 oz. can tomatoes, cut up and drained
6 oz. can tomato paste
12 oz. whole kernel corn, drained
 
1/4 cup chopped black olives
8 oz. can tomato sauce
2 tsp. chili powder
1 tsp. oregano
1 tsp. salt
1/8 tsp. ground cumin
1 cup crushed corn chips
1/2 cup cheddar cheese

Instructions
Prepare macaroni as directed on box. Drain. Preheat oven to 350 F. In a large skillet, brown meat, pour off fat. Add green pepper, onion and garlic. cook and stir until tender.
Stir in cooked macaroni, water, tomatoes, paste, corn and olives. Pour into 13x9 baking dish. Stir together tomato sauce and seasonings; pour over macaroni mixture.
Bake 25-30 minutes or until hot; top with corn chips and cheese. Bake 5 minutes longer or until cheese is melted.


Originally Submitted
1/18/2011





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