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Instructions |
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Dissolve jelly crystals in boiling water, and set
aside
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Drain fruit and place in a bowl. Place sponge cake
pieces on the fruit, and pour cooled jelly over
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Put in the fridge for at least 30mins, or until set.
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Top with whipped cream and jelly crystals
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| Serving
Suggestions |
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Choc sprinkles, strawberries, boysenberries can be used for decorating
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Originally Submitted
1/19/2011
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