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Desserts - Breads
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None
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Ingredients |
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1 cup All Purpose Flour
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1 cup Yellow Cornmeal
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1/4 cup sugar
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4 teaspoons Baking Powder
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3/4 Teaspoon salt
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2 Eggs
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1 cup Milk
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1/4 cup Cooking Oil
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Instructions |
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Stir to combine thoroughly the first five
ingredients.
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Add eggs, milk, and oil.
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Beat just til smooth. (don’t over beat )
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Bake in greased baking pan at 425 degrees for 20 –25
mins.
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Originally Submitted
1/19/2011
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You can add this Corn Bread recipe to your own private DesktopCookbook.
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