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Salsa Chicken Rice Casserole
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Entrees - Maindishes
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None
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Ingredients |
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1 C. cooked rice
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3 boneless chicken breasts
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1 1/2 C Jack cheese
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1 1/2 C Cheddar cheese
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1 can cream of mushroom soup
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1 can cream of chicken soup
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3/4 c. onions
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1 C. Salsa
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1 can refried beans
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Instructions |
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Cook chicken, cool and cut into bite sized pieces. In a bowl combine cheeses. In another bowl combine soups, onion, salsa and refried beans.
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Layer 1/2 rice, 1/2 Chicken 1/2 cheese, 1/2 soup mixture. Repeat layers ending with cheese. Stir to mix slightly.
Bake at 340 degrees for 40 minutes.
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Originally Submitted
1/19/2011
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