In a large bowl, mix the turkey, onion, and breadcrumbs, apple, egg, and thyme.
Coat your hands with flour and four 24 small meatballs. Roll the meatballs in the flour until they are lightly coated
Heat the oil in a frying pan and saute the meatballs until they are golden brown, about 10 minutes. Place meatballs in a dish and cook for 15 min
Originally Submitted
1/20/2011
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Apple Turkey Meatballs Recipe - Entrees - Maindishes