Free Online Recipes

Sign Up login

Mock Lemon Meringue Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Mock Lemon Meringue Cake

Category   Desserts - Breads
Sub Category   None

4 lemons
1/2 package of yellow cake mix (you need 9 oz.)
1 cup of sour cream
1 egg
2 tbsp - 1 cup powdered sugar (divided)
1 pkg. lemon instant pudding & pie filling
1/2 cup milk
16 oz. frozen whipped topping (thawed, divided)
4 oz. cream cheese

Preheat oven 350. Spray one Torte Pan with cooking spray. Place an 8 inch circle of Parchment paper over the center of pan. Zest lemons to measure 1/4 cup. Combine cake mix, sour cream, egg, and 1 tbsp of zest. Whisk 1 minute, pour into pan, and bake 10- 12 minutes.
Juice the zested lemons to make 2/3 cup. Save the rest of the lemons for garnish. Remove pan from oven and cool for 3 minutes on cooling rack. Invert cake onto cooling rack, remove the parchment paper and cool 10 minutes. Make glaze by combining 2 tbsp of powder sugar with 2 tbsp of juice. Microwave on HIGH for 20 seconds. Transfer cake to serving platter and brush with glaze.
For filling, combine pudding mix, milk, 1/2 tbsp zest, and 1/4 cup juice; whisk until smooth. Fold in 1 cup of whipped topping until very thick; set aside. For topping, whisk cream cheese, 2 tbsp of zest and 1/4 cup of juice until smooth. Slowly add 1 cup of powdered sugar until smooth. Fold in remaining whipped topping.
Spread filling into well of cake. Spread topping over filling. Garnish with lemons.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Mock Lemon Meringue Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.