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Earthquake Cake Recipe


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     Earthquake Cake

Category   Desserts - Breads
Sub Category   None
Servings   12-15
Preptime   5-10 minutes

1 cup chopped pecans
1 (3.5 ounce) can sweetened flaked coconut
1 box German chocolate cake mix, batter prepared according to package directions
1/2 cup margarine or butter
8 ounces cream cheese, softened
1 (1 pound) box confectioners' sugar

Preheat oven to 350 degrees. Grease a 9 x 13 cake pan.
Cover the bottom of the pan with the nuts and coconut. Pour the cake bater on top.
Melt the butter in a bowl, add the cream cheese and confectioners' sugar, stir to blend. Drop by spoonfuls over unbaked bater, bake 40-42 minutes. The icing sinks into the batter as it bakes, forming the white ribbon cracks!

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