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Little Texas Corn Bread Recipe


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     Little Texas Corn Bread

Category   Desserts - Breads
Sub Category   None

1 cup cornmeal
1 cup shredded cheddar cheese
1 tbsp baking powder
2 eggs
1 can cream-style corn
1 cup sour cream
1/2 cup vegetable oil
1 can chopped green chilies, drained

In a large bowl, combine the cornmeal, cheese and baking powder. In another bowl, combine the eggs, corn, sour cream, oil and chilies. Stir into dry ingredients just until moistened.
Pour into a greased 8-inch square baking pan. Bake at 400 degrees for 30-35 minutes or until a toothpick comes out clean. Serve warm. Refrigerate leftovers.

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