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Appetizers
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None
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Ingredients |
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2c seafood (prawns, shrimps, crab, oysters & crayfish, mixed in any combination or singly)
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1c cream, slightly whipped
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1/4c tomato puree, or tomato sauce
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1/2tsp horse radish prepared (optional)
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1/2tsp lemon juice
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Dash tobasco (optional)
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Parsley, for garnishing
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Lemon, for garnishing
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Instructions |
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Chill seafood
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Make sauce by combining cream, tomato puree or
sauce, salt, lemon juice, horse radish, tobasco and
parsley. Chill in a covered jar
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Arrange seafood in cocktail glasses. Gently spoon
over sauce, garnish with a little parsley and lemon
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| Serving
Suggestions |
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Shredded lettuce may be placed in base of glass if desired
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Originally Submitted
1/22/2011
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You can add this SEAFOOD COCKTAIL recipe to your own private DesktopCookbook.
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