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Bacon and Cheese Double Cornbread
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Category |
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Desserts - Breads
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Category |
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None
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Ingredients |
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1 pkg corn muffin mix
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1 large egg
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1/3 cup milk
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1/2 cup frozen sweet corn
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1/3 cup grated Parmesan cheese
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1/2 cup shredded Cheddar cheese
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6 strips bacon, thawed and chopped
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Instructions |
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Preheat oven to 400 degrees. Line muffin tin with paper liners. Set aside.
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Combine corn muffin mix, egg, milk, corn and Parmesan cheese. Mix well. Divide batter among prepared muffin cups to fill each half full.
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Mix shredded Cheddar cheese and chopped bacon in a small bowl, and sprinkle evenly over the muffins.
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Bake for 15-20 minutes or until a toothpick inserted into center comes out clean.
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Originally Submitted
1/23/2011
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