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Old-Time Cake Doughnuts Recipe

   
 

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     Old-Time Cake Doughnuts

Category   Breakfast - Brunch
Sub Category   None
Servings   24

Ingredients
2 tablespoons unsalted butter, softened
1-1/2 cups sugar, divided
3 eggs
4 cups all-purpose flour
1 tablespoon baking powder
3 teaspoons ground cinnamon, divided
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3/4 cup 2 percent milk
 
Oil for deep-fat frying

Instructions
In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours.
Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375.
Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Yield- about 2 dozen.


Originally Submitted
1/23/2011





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