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Instructions |
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Cut up vegetables into large pot. Drain clam juice over veggies. Add
enough water to just cover vegetables. Simmer until done (about
20-30 min.)
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Melt butter on stovetop. Add flour. Cook for approximately 3
minutes on medium heat. Add milk/cream (don't scald).
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Add flour mixture to vegetables. Add salt, sugar, vinegar and
pepper. Add clams. Enjoy!
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| Serving
Suggestions |
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Could add bacon and cheese on top.
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Originally Submitted
1/25/2011
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