Free Online Recipes

Sign Up login

Breakfast Blueberry Bread Pudding Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Breakfast Blueberry Bread Pudding

Category   Breakfast - Brunch
Sub Category   None
Preptime   30 mins

1 pound of dried french bread (or cinnamon raisin)
4 eggs
1/2 c sugar
1 tsp each vanilla, cinnamon
1/4 tsp nutmeg
1 1/2 c milk
4 TBSP cream cheese
1 c blueberries
4 tsp butter

Heat oven to 325 degrees. Whisk together eggs, sugar, vanilla & spices. Cut bread into 1/2 inch cubes, add to egg mixture.
Place 1/2 of bread mixture into 9 x 13 pan. Cover with blueberries & cream cheese. Cover with remaining bread mixture.
Bake until pudding is browned & set, about 45 minutes.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Breakfast Blueberry Bread Pudding recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.