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Giant Ginger Cookies Recipe


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     Giant Ginger Cookies

Category   Desserts - Breads
Sub Category   None
Preptime   50 minutes

2 1/2 cups all purpose flour
2 1/4 tsp baking sods
1/2 tsp salt
1 tbsp ground ginger
1/2 tsp ground allspice
1/2 tsp ground pepper
3/4 cup (1 1/2 sticks) unsalted butter, room temp
1/2 cup packed light brown sugar
1/2 cup granulated sugar, plus 1/3 cup for coating
6 tbsp molasses
1 large egg

Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper. set aside. In a medium bowl, whisk together flow, baking soda, salt, ginger, allspice and pepper.
With an electric mixer, cream butter, brown sugar, and 1/2 cup granulated sugar until light and fluffy. Neat in molasses and egg. With mixer on low, gradually beat in flow mixture until just combined. Flatten into a disk, wrap in plastic, and freeze for 20 minutes.
Divide dough into twelve 2-inch balls. Place remaining 1/3 cup granulated sugar in a bowl. Roll balls in sugar to coat; place at least 4 inches apart on prepared baking sheets. Flatten into 3-inch rounds. Sprinkle with sugar remaining in bowl.
Bake until brown, rotating sheets halfway through, 12 to 15 minutes. Cool cookies on a wire rack.

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