Preheat oven to 350 degrees. In saucepan, saute
onion in olive oil until tender, about 5 minutes.
Add sauce and remove from heat.
In a 13by9 glass baking pan, pour 3/4 cup sauce
mixture. Sprinkle chicken thighs with garlic salt
and Italian seasoning. Cut into 1 inch cubes. In
bowl, combine chicken with 1/2 cup sauce and 3/4 cup
cheese; mix gently.
Fill each manicotti noodle with some of the chicken
mixture.
Place the stuffed manicotti in baking dish. Pour
water into remaining spaghetti sauce in jar, close
jar and shake well. Pour this mixture over filled
manicotti shells in baking dish, making sure to
coat pasta completely. Cover with remaining 1-1/4
cups mozzarella cheese.
Cover tightly with foil and bake at 350 degrees
for 80-90 minutes until pasta is tender when
pierced with a fork.
Originally Submitted
1/30/2011
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