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Appetizers
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None
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| Preptime |
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15 min
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Ingredients |
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1 cups ripe seeded tomatoes, coarsely chopped
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1 cups mango, diced
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1/2 cup finely diced cilantro
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1/2 cup red onion, finely diced
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1 tsp garlic powder
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1/2 teaspoon of salt (use more if needed)
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jalepeno chili, seeded and veins removed, finely diced
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Instructions |
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In a food processor add onion, celantro and jalepeno.
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Cobine with other ingredients and refigerate.
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Originally Submitted
1/31/2011
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0 Out of 5 from
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You can add this Mango Salsa recipe to your own private DesktopCookbook.
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